Archive for April, 2011

Carrot Bread

April 6, 2011

Sliced

Last night after dinner I wanted to bake. It wasn’t that I wanted a specific food, I just wanted to bake. The problem was that without wanting something specific it was difficult to settle on a recipe. Another hurdle was finding a recipe that used ingredients that I had on hand.  The final factor was I didn’t want three dozen cookies or an entire cake. I decided to log onto Cookie Madness to see if anything would grab me. The first thing I did was go to the section “Scaled Down Recipes”.  This carrot bread recipe was the first recipe that I saw and I had all the ingredients!

The bread is baked in two 3″x5″ loaf pans.  Just perfect for a household of two! The batter rises to make a nice dome, and the top has just a bit of crust. The slight crustiness might be my favorite part of the bread. Nuts, carrots, and spices on the moist inside. What’s not to like?

No mixer is required, but you do have to grate some carrots. Otherwise this comes together really fast. I chose not to make the icing and I don’t really think it needs it unless you’re looking for more of a carrot cake like experience. This worked well for me since I wasn’t looking for something super sweet.

You can find the recipe here.


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