This toffee rocks! This is the second year I’ve made it. This year I tried the version that Joe posted at Culinary in the Desert. You can see from the photo that I didn’t have any crushed sliced almonds on top of my version. One may wonder why that is so, and I would be unable to explain to you what happened. I can tell you that if you mistakenly put 1/3 of your almonds on the bottom of the pan and pour the hot candy over top of them the toffee is still excellent!
The link for the recipe as I made it is here Culinary in the Desert