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	<title>Comments for Basically Baked</title>
	<atom:link href="http://basicallybaked.wordpress.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://basicallybaked.wordpress.com</link>
	<description>Recipes and thoughts about baking, and preparing food.</description>
	<lastBuildDate>Tue, 16 Apr 2013 14:06:45 +0000</lastBuildDate>
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		<title>Comment on Happy New Year! by Sue</title>
		<link>http://basicallybaked.wordpress.com/2012/01/02/happy-new-year/#comment-880</link>
		<dc:creator><![CDATA[Sue]]></dc:creator>
		<pubDate>Tue, 16 Apr 2013 14:06:45 +0000</pubDate>
		<guid isPermaLink="false">http://basicallybaked.wordpress.com/?p=891#comment-880</guid>
		<description><![CDATA[Hi Gloria! Not as much baking and obviously even less blogging. How are you? ]]></description>
		<content:encoded><![CDATA[<p>Hi Gloria! Not as much baking and obviously even less blogging. How are you? </p>
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		<title>Comment on Recipes for Perfect Chocolate Chip Cookies and Best Blueberry Muffins! by Helen Phillips</title>
		<link>http://basicallybaked.wordpress.com/2009/03/30/recipes-for-perfect-chocolate-chip-cookies-and-best-blueberry-muffins/#comment-850</link>
		<dc:creator><![CDATA[Helen Phillips]]></dc:creator>
		<pubDate>Sat, 25 Aug 2012 18:06:36 +0000</pubDate>
		<guid isPermaLink="false">http://basicallybaked.wordpress.com/?p=255#comment-850</guid>
		<description><![CDATA[I just finished making these . .I&#039;m like another reader...&quot;boy, this is a lot of steps for Blueberry muffins.  Also, like another reader, I filled the batter to the top and it was too much so next time I will fill them 3/4 full.  I must say . .every step is worth it because I have been cooking for 50 years and these are the BEST I&#039;ve ever tasted.  The texture and flavor are the best ever.  Try them once and I&#039;m betting the second time through is easier.]]></description>
		<content:encoded><![CDATA[<p>I just finished making these . .I&#8217;m like another reader&#8230;&#8221;boy, this is a lot of steps for Blueberry muffins.  Also, like another reader, I filled the batter to the top and it was too much so next time I will fill them 3/4 full.  I must say . .every step is worth it because I have been cooking for 50 years and these are the BEST I&#8217;ve ever tasted.  The texture and flavor are the best ever.  Try them once and I&#8217;m betting the second time through is easier.</p>
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		<title>Comment on Happy New Year! by Gloria</title>
		<link>http://basicallybaked.wordpress.com/2012/01/02/happy-new-year/#comment-799</link>
		<dc:creator><![CDATA[Gloria]]></dc:creator>
		<pubDate>Thu, 22 Mar 2012 02:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://basicallybaked.wordpress.com/?p=891#comment-799</guid>
		<description><![CDATA[I didn&#039;t go.  I was sweeted out!   I think he said Tuesdays are macaron days...so there will be another chance!]]></description>
		<content:encoded><![CDATA[<p>I didn&#8217;t go.  I was sweeted out!   I think he said Tuesdays are macaron days&#8230;so there will be another chance!</p>
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		<title>Comment on Happy New Year! by Sue</title>
		<link>http://basicallybaked.wordpress.com/2012/01/02/happy-new-year/#comment-798</link>
		<dc:creator><![CDATA[Sue]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 18:19:02 +0000</pubDate>
		<guid isPermaLink="false">http://basicallybaked.wordpress.com/?p=891#comment-798</guid>
		<description><![CDATA[Oh wow! Too bad for me that I can&#039;t go!!! If you go shoot me an email and tell me all about it!]]></description>
		<content:encoded><![CDATA[<p>Oh wow! Too bad for me that I can&#8217;t go!!! If you go shoot me an email and tell me all about it!</p>
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		<title>Comment on Happy New Year! by Gloria</title>
		<link>http://basicallybaked.wordpress.com/2012/01/02/happy-new-year/#comment-797</link>
		<dc:creator><![CDATA[Gloria]]></dc:creator>
		<pubDate>Tue, 20 Mar 2012 15:59:29 +0000</pubDate>
		<guid isPermaLink="false">http://basicallybaked.wordpress.com/?p=891#comment-797</guid>
		<description><![CDATA[Sue, this is kinda late, but Chez Arnaud&#039;s is having a macaron day today..I found out late yesterday from an employee there.  If you are going there, you might want to call to make sure..  763-568-7756]]></description>
		<content:encoded><![CDATA[<p>Sue, this is kinda late, but Chez Arnaud&#8217;s is having a macaron day today..I found out late yesterday from an employee there.  If you are going there, you might want to call to make sure..  763-568-7756</p>
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		<title>Comment on Chewy Granola Bars by Sue</title>
		<link>http://basicallybaked.wordpress.com/2009/07/23/chewy-granola-bars/#comment-792</link>
		<dc:creator><![CDATA[Sue]]></dc:creator>
		<pubDate>Wed, 22 Feb 2012 21:43:20 +0000</pubDate>
		<guid isPermaLink="false">http://basicallybaked.wordpress.com/?p=358#comment-792</guid>
		<description><![CDATA[I&#039;m so glad to know you and family liked these. I&#039;m also happy to read about your successful substitutions. It&#039;s nice to have a granola bar that is tasty and you can feel good about knowing exactly what went into it.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad to know you and family liked these. I&#8217;m also happy to read about your successful substitutions. It&#8217;s nice to have a granola bar that is tasty and you can feel good about knowing exactly what went into it.</p>
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		<title>Comment on Chewy Granola Bars by Jen</title>
		<link>http://basicallybaked.wordpress.com/2009/07/23/chewy-granola-bars/#comment-791</link>
		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Wed, 22 Feb 2012 19:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://basicallybaked.wordpress.com/?p=358#comment-791</guid>
		<description><![CDATA[These are awesome! I used 4 parts honey to 1 part brown rice syrup and subbed the sucanat for brown sugar. Talk about total awesomeness!!! The husband already requested a 2nd batch be made (and they are not totally cooled yet). I am sure the kids will ask for a 3rd batch!]]></description>
		<content:encoded><![CDATA[<p>These are awesome! I used 4 parts honey to 1 part brown rice syrup and subbed the sucanat for brown sugar. Talk about total awesomeness!!! The husband already requested a 2nd batch be made (and they are not totally cooled yet). I am sure the kids will ask for a 3rd batch!</p>
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		<title>Comment on Chocolate Sundae Cookies by tobegreen2</title>
		<link>http://basicallybaked.wordpress.com/2008/12/22/chocolate-sundae-cookies/#comment-788</link>
		<dc:creator><![CDATA[tobegreen2]]></dc:creator>
		<pubDate>Wed, 15 Feb 2012 02:46:14 +0000</pubDate>
		<guid isPermaLink="false">http://basicallybaked.wordpress.com/?p=53#comment-788</guid>
		<description><![CDATA[These look absolutely wonderful!  I would love to try these out.]]></description>
		<content:encoded><![CDATA[<p>These look absolutely wonderful!  I would love to try these out.</p>
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		<title>Comment on Happy New Year! by Gloria</title>
		<link>http://basicallybaked.wordpress.com/2012/01/02/happy-new-year/#comment-774</link>
		<dc:creator><![CDATA[Gloria]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 03:24:20 +0000</pubDate>
		<guid isPermaLink="false">http://basicallybaked.wordpress.com/?p=891#comment-774</guid>
		<description><![CDATA[Adam, thanks for the site.  I now know there is help!  I need to go on a diet after I return from Fort Myers Friday.  No baking for me for a while unless I can bring it somewhere :(]]></description>
		<content:encoded><![CDATA[<p>Adam, thanks for the site.  I now know there is help!  I need to go on a diet after I return from Fort Myers Friday.  No baking for me for a while unless I can bring it somewhere <img src='http://s0.wp.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>Comment on Happy New Year! by Sue</title>
		<link>http://basicallybaked.wordpress.com/2012/01/02/happy-new-year/#comment-773</link>
		<dc:creator><![CDATA[Sue]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 03:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://basicallybaked.wordpress.com/?p=891#comment-773</guid>
		<description><![CDATA[Anna. Thanks for pointing out the photo problem. I think it&#039;s fixed now. I don&#039;t think mine looks better than yours, but thank you for the compliment. Thanks for the recipe!!
Gloria. I didn&#039;t split the cake. It is one layer baked and the one layer is cut in half and then stacked on top of itself. Itt looks like a two layer cake, but it&#039;s really just one layer cut into two. I feel like I&#039;m babbling now.]]></description>
		<content:encoded><![CDATA[<p>Anna. Thanks for pointing out the photo problem. I think it&#8217;s fixed now. I don&#8217;t think mine looks better than yours, but thank you for the compliment. Thanks for the recipe!!<br />
Gloria. I didn&#8217;t split the cake. It is one layer baked and the one layer is cut in half and then stacked on top of itself. Itt looks like a two layer cake, but it&#8217;s really just one layer cut into two. I feel like I&#8217;m babbling now.</p>
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