Posts Tagged ‘Peaches’

Peach and Mixed Berry Crisp

August 9, 2011

Peach and Mixed Berry Crisp

On Wednesday August 10, 2011 there will be a post written by yours truly on Cookie Madness! I couldn’t be any more excited about the opportunity to do a guest post for Anna while she’s on vacation. The inspiration for the post is the Ginsberg’s Alaskan cruise.

When Anna and I chatted we talked about ice cream desserts but as I did my research and thought about Alaska I kept coming back to berries. One of the recipes I was really excited about is this crisp recipe I found on Epicurious. Apparently it is on the menu at a place in Anchorage called Marx Bros. Cafe. A google search for Marx Bros. Cafe told me that if I ever get to Anchorage I will make time for a meal there.

The peach berry crisp is excellent. It didn’t make the cut for my Cookie Madness post because it was the slightest bit runny and I didn’t think the photos were very appealing. That said, it’s a very tasty dessert and one I would make again. I loved the flavors of all the fruits and the topping was nice and crisp.

My husband enjoyed this with vanilla ice cream. I ate mine straight up.

Peach and Mixed Berry Crisp (adapted by Sue at Basically Baked)

Topping

3/4 cup all purpose flour
1/2 cup (packed) light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
5 tablespoons unsalted butter

Fruit layer

2 large peaches, peeled, pitted, chopped (about 2 1/2 cups)
1 1/3 cups blueberries (about 6 ounces)
1 1/3 cups raspberries (about 6 ounces)
1 1/3 cups blackberries (about 5.6 ounces)
1/2 cup sugar
2 tablespoons flour

Preheat oven to 350 degrees. Butter an 8×8 inch baking dish.

In a small bowl whisk together the dry ingredients for the topping, then add the butter and rub all of the ingredients together with the back of a spoon until the crumbs are very fine. You can also do this with your fingers but I prefer to use a spoon. Set the mixture aside.

Put all of the fruit in a separate bowl and toss it with the sugar and flour.

Place the mixture in the prepared baking dish and bake for 40 minutes stirring every ten minutes until the juices are bubbling. Bake another five minutes.

Remove from the oven. Increase the oven temperature to 400 degrees.

Top with the reserved topping mixture and bake for another 20 minutes, until the topping is golden.

Remove from the oven and cool slightly. Serve slightly warm.

Peach Kuchen

August 24, 2009
Peach Kuchen

Peach Kuchen

This dessert is from the archives, and is a recipe I grew up with. I’ve never understood why it’s called peach kuchen. I think that kuchen literally translated means cake, and this definitely isn’t cake. It’s not a particularly attractive dessert but it’s so good. So often the simplest things are. I make this in a 10″ tart pan but all of my relatives use a pie pan.

The original recipe is very vague regarding details such as oven temperature, baking time, amounts of some ingredients and mixing technique, so I’ll fill in some of those details for you. I have a tendency to over do it with the peaches so keep that in mind as you prepare your peaches. The season is so short and I’m usually pretty excited once the tasty peaches start to show up at my grocery store.

Peach Kuchen

2 c. flour

1/4 t. baking powder

1/2 t. salt

2 T. sugar

1/2 c. butter

5-6 peaches, skinned and sliced

1 c. sugar

1/2 t. cinnamon

2 egg yolks

1 c. cream

Preheat the oven to 350 degrees. Spray a pie pan or tart pan with non stick spray. Whisk together the flour, baking powder, salt, and sugar. Use a pastry blender to cut in butter until about the size of small peas. The mixture will look very dry. Dump this into the pastry dish and press evenly onto the bottom and up the sides of the pastry dish.

Lay the sliced peaches on top of the pastry. Whisk together 1 c. of sugar and 1/2 t. cinnamon. Sprinkle this on top of the peaches and bake for 15 min.

While the peaches are baking whisk together 2 egg yolks and with 1 c. cream.

Pour this mixture over the peaches and bake for an additional 45 min. or until set.



Follow

Get every new post delivered to your Inbox.

Join 62 other followers