To celebrate the anniversary I made the Chocolate Bon Bon Drops that Mary Jane Robbins recently blogged about on the King Arthur Baker’s Banter Blog. They’re very easy to make, very tasty and have a festive look to them. You’ll find the recipe here.
The only change I made to the cookies is to garnish them with Holiday M&M’s instead of the pretty chocolate pearls from King Arthur Flour. I don’t own a tiny teaspoon cookie scoop so when I was done mixing the dough I divided the dough into two equal portions, flattened each portion into a 4 x 3 inch rectangle and then wrapped each rectangle in it’s own piece of waxed paper and refrigerated it for about an hour. Then I cut each rectangle into twelve pieces and formed the pieces into balls and baked according to the directions.
The cookies are sort of a chocolate shortbread. I made my glaze with half and half instead of cream and I would have to agree with Mary Jane that the half and half yielded a thinner glaze than might have been desirable. I also thought the glaze was very good but it was very sweet. The cookies are good enough that I don’t think they need the glaze except for the decorative effect. I think some decorative stencils and powdered sugar might yield a pretty cookie and keep the focus on the cookie. By the way… those flecks you see in the glaze are from vanilla bean paste. Good stuff!!