Posts Tagged ‘Easy’

Almost No Knead Bread

January 3, 2009
Almost No Knead Bread

Almost No Knead Bread

The February 2008 issue of Cook’s Illustrated features the recipe for this bread. I had heard a good friend rave about no knead bread and tried the New York Times version and while I loved the crust, I wasn’t impressed with the flavor. Leave it to the folks at Cook’s Illustrated to find a solution. This bread is simple,  has good flavor, and the crust is perfect.

Usually this bread has great holes in it, but this time the holes were not as impressive as usual. Something unusual happened when I took the bread out of the oven. There were snapping and crackling sounds that I don’t remember ever happening before. I believe some of the cracks on the outside of the loaf occurred after I took it out of the oven. I couldn’t help but think of Rice Krispies and their snap, crackle, and pop, but this was much louder. It could be heard across the room!

I used Fat Tire Ale for the beer. It’s what I had in the refrigerator. I don’t recall what kind of beer I’ve used in the past, but maybe the beer has an impact on the holes in the bread? No matter, it’s good tasting bread, with a great crust, and is a very attractive loaf.

This recipe has been posted all over the Internet and since the folks at Cook’s Illustrated were kind enough to provide the recipe for free on their site I’m going to provide a link directly to them for their Almost No Knead Bread

Variations for the bread abound, but we like this one so much that I’ve never felt the need to change it up. The cranberry-pecan version is quite tempting though!

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Peanut Butter Star Cookies

January 1, 2009

Happy New Year!

Peanut Butter Star Cookies

Peanut Butter Star Cookies

The start to the New Year has been calm and lovely. The sun is shining and the temperature was above zero when I got out of bed this morning. The morning was spent reviewing all kinds of recipes and remembering recipes I’ve made in the past. I thought I would make something to use up the huge stash of walnuts I have but that didn’t happen and just when I declared this a non baking day I decided at the last minute to mix up these cookies.

These are ridiculously easy to mix up. I mixed ours up with a spoon. They could be gluten free but I really wanted to give them a roll in cinnamon and sugar and my dough was a bit sticky so I added a tablespoon of flour. You could easily make them the way Anna at Cookie Madness did and drop them from a spoon.

The recipe made 28 cookies. I had cookie eaters standing at the counter waiting for the ok to dig in. I’m hoping there are some left once the chocolate stars set so I can try them warm and fully set. The cookies are on the sweet side so have your favorite beverage ready to accompany them. At our house the sweetness was welcomed by the coffee drinkers, milk drinkers and tea drinkers alike.

For the recipe visit Cookie Madness